Baked Turkey Wings by Savory Thoughts

Name: Baked Turkey Wings by Savory Thoughts
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 3 ½ Lbs. Turkey Wings Cleaned and cut in half; 2 Tsp. Paprika; 1 Tsp. Allspice; 2 Tsp. Cajun Seasoning; 2 Tbsp. Parsley Flakes; 2 Tsp. Fine Garlic Powder; 2 Tsp. Onion Powder; 1 Tbsp. Dried Basil; 3 Tsp. Kosher Salt or to taste; ½ Tsp. Cayenne Pepper optional; 2 Tsp. Olive Oil; 1 ½ Cup Water; 2 Tbsp. Cornstarch optional

11 steps

Prep:20minCook:2h 15min

These oven baked turkey wings are incredibly delicious and make an excellent choice for any holiday, event, or special dinner / party. Works for chicken wings as well. My fresh spice collection comes from my friends @ world spice merchants (worldspice.com) - al

Updated at: Thu, 17 Aug 2023 01:44:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories337.4 kcal (17%)

Total Fat21.3 g (30%)

Carbs2.4 g (1%)

Sugars0.2 g (0%)

Protein32.6 g (65%)

Sodium1198.6 mg (60%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3.5 LbsTurkey Wings

Cleaned and cut in half

2 tsppaprika

1 tspallspice

2 tspcajun seasoning

2 Tbspparsley flakes

2 TspGarlic Powder

Fine

2 tsponion powder

1 Tbspdried basil

3 TspKosher Salt

or to taste

0.5 TspCayenne Pepper

optional

2 tspolive oil

1 ½ cupwater

2 TbspCornstarch

optional

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Wash the meat then pat dry and place the meat in a large bowl.

Step 3

Add Then add the seasoning one at a time and top the seasoning with the olive oil.

Step 4

Mix well to combined. Let sit for at least 30 minutes if desired for extra flavor.

Step 5

Transfer the meat to a 9X13 inch baking dish.

Step 6

Add 1 cup of water to the seasoned bowl, then pour the water mixture over the meat.

Step 7

Cover with aluminum foil and bake at 350°F for 1 hour and 45 minutes (no more than 2 hours). Then remove the meat from the oven, spoon about ⅓ cup of the meat juice and place the meat juice in a small bowl.

Step 8

In a separate bowl, add 2 Tbsp. of cornstarch to the meat juice and stir will until the cornstarch is dissolved.

Step 9

Pour the cornstarch mixture over the meat and mix well to combined.

Step 10

Return to the oven, and continue baking (covered) for an additional 15-20 minutes.

Step 11

If the meat is not brown enough, remove the cover and broil for a few minutes.