Cheesy Garlic Doughnuts

Updated at: Thu, 17 Aug 2023 10:02:18 GMT

Step 1

Mix the yeast with the milk and sugar then stir and let sit for 10 minutes

Step 2

Mix the salt into the flour and pour in the milk mix and combine, then knead for 10 minutes

Step 3

Leave at room temp in a bowl covered with cling film for 1-2 hours til doubled in size

Step 4

Pull out the bowl and divide into 16 even pieces and squash each into a disk, and let rise on a floured surface for 1-2 hours until doubled in size again

Step 5

Drain the liquid from the mozzarella balls, cut each in half, then squeeze each piece with kitchen roll to remove as much moisture as possible. Let sit in the open air for at least 30 minutes then squeeze again to remove more moisture

Step 6

Put the butter in a bowl for 20 seconds to soften and crush in the garlic and add the parsley parmesan salt and pepper

Step 7

Mix the coating in a large bowl ready for the doughnuts

Step 8

Roll each disk of dough to 1cm wider than the mozzarella halves

Step 9

Lay a spoonful of garlic butter and a piece of mozzarella on each, wet the edges with a brush or your finger and lay another disk of dough on top, squeeze out all the air and press around the sides to seal

Step 10

Heat a pan of oil to 160C and fry the doughnuts in batches for 3-4 minutes a side til deep golden brown

Step 11

Take out from the oil and immediately toss in the coating mix, then serve and enjoy!

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