Chicken and Bacon Risotto

Updated at: Wed, 16 Aug 2023 21:10:04 GMT

Step 1

Heat oil and cook bacon. Remove from pan

Step 2

Add chicken and cook until browned. Remove from pan

Step 3

Turn heat down to low, add butter until melted. Add garlic and onion and sauté for 3 minutes

Step 4

Add rice and stir until grains are translucent (heat should be high now)

Step 5

Add wine and cook until alcohol smell is gone

Step 6

Turn heat down to medium low and add 3 cups of chicken stock. Leave uncovered and stir only once or twice until most of the liquid has been absorbed

Step 7

Check firmness off rice and add 1/2 cup of stock at a time until rice is cooked to liking

Step 8

Add chicken and bacon back to risotto to heat through

Step 9

Add butter and Parmesan and stir vigorously to melt

Step 10

Serve immediately

1 liked

0 disliked