SPORCAMUSS (easy Italian pastry)

Updated at: Thu, 17 Aug 2023 07:40:00 GMT

Step 1

Boil your milk.

Step 2

In a bowl, whisk egg yolks with sugar for a couple of minutes.

Step 3

Incorporate corn starch and finally boiled milk then put your liquid into a saucepan over medium low heat.

Step 4

Stir continuously until the liquid thickens (it will take approximately 5 mins).

Step 5

In the meantime, whip your cold cream with a mixer until nice and fluffy (it will take a couple of mins).

Step 6

When your custard is cold, add it to your whipped cream and mix it until it’s incorporated.

Step 7

In the meantime, cut your puff pastry into squares and place them on a baking tray previously lined with parchment paper.

Step 8

Brush each square with room temperature milk and bake for 10-15 mins (180C/360F).

Step 9

Let your squares cool down then cut them in half. Fill each square with your cream and decorate with icing sugar.

Step 10

Buon appetito!

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Delicious

Easy

Sweet

Under 30 minutes

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