Roasted Potatoes
100%
0
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories157.2 kcal (8%)
Total Fat3.9 g (6%)
Carbs27.8 g (11%)
Sugars2.2 g (2%)
Protein3.6 g (7%)
Sodium41.6 mg (2%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450.
Step 2
Cut each potato into eight wedges.
Step 3
Combine first four ingredients in a medium bowl, toss well.
Step 4
Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray.
Step 5
Bake for 35 minutes or until tender, stirring occasionally.
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