Cabbage Steaks

Name: Cabbage Steaks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 1 large head of cabbage; 2 tbsp cooking oil; 2 tsp salt; 2 tsp white pepper; 2 tsp paprika; 1/2 tsp chili powder; 1 tsp Italian seasoning; 2 tsp cumin; 2 tsp garlic powder; 2 tsp onion powder

3 steps

Prep:10minCook:40min

Have you ever heard of cabbage steaks? Well, if you are unaware of this magnificent healthy side, they are essentially roasted cabbage filled with a bunch of spices and love! These are very easy to make, so if you are looking for an easy and healthy but FUN side dishes this is for you! Something that I love about this dish is how it is layered. So as you pull off each layer to consume not only is it gorgeous, but each layer is full of flavor. If you try this it will become a regular item in your household trust me! If you would like the full step by step check out y TikTok: @mydeliciouskreations or Pinterest: @eattolivenutrition

Updated at: Thu, 17 Aug 2023 02:46:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.6 kcal (3%)

Total Fat3.8 g (5%)

Carbs7.3 g (3%)

Sugars3 g (3%)

Protein1.6 g (3%)

Sodium604.6 mg (30%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 headcabbage

large

2 Tbspcooking oil

2 tspsalt

2 tspwhite pepper

2 tsppaprika

½ tspchili powder

1 tspitalian seasoning

2 tspcumin

2 tspgarlic powder

2 tsponion powder

Instructions

Step 1

Preheat your oven to 450 degrees (F)

Step 2

Rinse and pat dry your cabbage. Slice your cabbage in thick cut slices (just like how steak looks). On a baking dish lined with parchment paper add your cabbage steaks and drizzle your steaks with cooking oil and add your seasonings. Massage your seasonings into each layer of your cabbage steaks (make sure to get in between each layer to ensure your cabbage drinks up all the flavor!

Step 3

Serve and enjoy!