Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories914.8 kcal (46%)
Total Fat51.5 g (74%)
Carbs80.4 g (31%)
Sugars5.1 g (6%)
Protein37.7 g (75%)
Sodium1120.9 mg (56%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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