Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories391.1 kcal (20%)
Total Fat11.3 g (16%)
Carbs68.7 g (26%)
Sugars35.5 g (39%)
Protein3.7 g (7%)
Sodium413 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare brownie batter according to package directions. Add pie dough to pie pan. Top with brownie batter. Bake at 350° for 1 hour. Cool completely. Top with powdered sugar and enjoy!
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