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the.wrapmaker
By the.wrapmaker

Tuna grilled vegetables wrap

8 steps
Cook:15min
Updated at: Thu, 17 Aug 2023 12:05:56 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories769.3 kcal (38%)
Total Fat45.1 g (64%)
Carbs49.9 g (19%)
Sugars13.7 g (15%)
Protein45.8 g (92%)
Sodium1304.4 mg (65%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Tuna dip

Step 1
Chop the capers and almonds.
Step 2
Add all the ingredients to a bowl. Mix until everything thing is well combined.

Grilled vegetables

Step 3
Slice the bell pepper and quarter the cherry tomatoes.
Step 4
Heat up the oil in the pan. Leave the heat on medium high. Add the vegetables and fry for about 2min. Then season with salt, pepper and oregano. Fry for another 2-3min.

Wrap

Step 5
Place the salad, arugula, grilled vegetables and tuna dip in the front center of the wrap.
Step 6
Finally drizzle on the balsamic cream.
Step 7
Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.
Step 8
Roast the wrap in a pan from all sides.