Lemon Cheesecake Mousse For One

Updated at: Thu, 17 Aug 2023 10:31:46 GMT

Step 1

Place the 2 sheets of graham crackers (or 5 cream filled cookies) in a zip-topped bag and roll with a rolling pin or heavy can to crush.

Step 2

Pour crumbs into a small bowl and stir in melted butter.

Step 3

Spoon crumbs into dessert dish and press down with the back of a spoon. Set aside. *(See notes)

Step 4

In a separate bowl, mix together the cream cheese, sugar, lemon juice and lemon zest. Set aside.

Step 5

Pour the heavy cream into another small bowl and whisk until stiff peaks form, about 4 minutes.

Step 6

Fold the whipped cream into the cream cheese mixture.

Step 7

Spoon over the cookie crust and refrigerate for at least 20 minutes.

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