Keema Kaleji Recipe

Name: Keema Kaleji Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: Minced mutton (lamb); Lamb liver (cut into small pieces); Onion; Garlic; Ginger; Cumin seeds; Coriander powder; Black pepper; Cardamom; Cloves; Cinnamon; Shahi jeera; Red chilli powder; Salt; Tomatoes; Curd; Bay leaf; Coriander leaves; Desi ghee; Cooking oil

9 steps

Prep:10minCook:30min

About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party dish that your guests would love to indulge in!

Updated at: Wed, 16 Aug 2023 23:59:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories426.7 kcal (21%)

Total Fat29.3 g (42%)

Carbs14.2 g (5%)

Sugars4.7 g (5%)

Protein29.9 g (60%)

Sodium476.4 mg (24%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste.

Step 2

In a bowl mix minced mutton, liver, curd salt, half of chopped onion, and masala. Mix well and keep for marinating.

Step 3

Mean while heat the cooking oil in a cooker, on medium heat.

Step 4

Add the caraway seeds and bay leaf fry and. adds the rest of chopped onions now. Fry till they turn golden colour.

Step 5

Add marinated Keema fry for 1 minute then add chopped tomatoes.

Step 6

Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire.

Step 7

When it cool open the lid and fry till oil separates and continue to brown the minced meat, stirring often to prevent burning.