By Adam Durnford
Simple Caramel Sauce
3 steps
Prep:2minCook:10min
This is just a basic caramel sauce that can be used for many desserts. You can also add a teaspoon and a half of kosher salt for a salted caramel.
Updated at: Thu, 17 Aug 2023 14:07:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories126.5 kcal (6%)
Total Fat6.8 g (10%)
Carbs17 g (7%)
Sugars16.9 g (19%)
Protein0.3 g (1%)
Sodium4.1 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large saucepan at medium high heat cook the sugar for 4-5 minutes until it get to that nice amber colour, stirring or moving the pan as needed.
Step 2
Remove from the heat and add the butter, stirring until well combined.
Step 3
3. Return to the heat and add the cream, bring to a boil while stirring. The longer it cools the thicker it gets.
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
