Samsung Food
Log in
Use App
Log in
chefblackbeard
By chefblackbeard

Dinuguan Smash Burger

7 steps
Prep:15minCook:7min
Deconstructed dinuguan in the form of a smash burger
Updated at: Thu, 17 Aug 2023 04:52:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low

Nutrition per serving

Calories2666.8 kcal (133%)
Total Fat205 g (293%)
Carbs56.3 g (22%)
Sugars12.3 g (14%)
Protein152 g (304%)
Sodium4840 mg (242%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together the ground pork, soy sauce, oyster sauce, salt, pepper, garlic powder and beef blood.
Step 2
Using an ice cream scooper, portion your patties and put them on a tray. Using your hands, gently form the patties into balls. Cover and refrigerate until you’re ready to cook.
Step 3
Slice onions thin and set aside
Step 4
For the green chili sauce, cut 2 long green chilis and then place in a good processor. Add garlic, mayonnaise and vinegar and blend until smooth. Add salt to taste. Set aside
Step 5
In a pan toast your burger buns with some butter
Step 6
Heat a pan with some oil until it is hot enough to sear. Add your patty and season with salt and pepper. Top with some thinly sliced onions and smash with a spatula. Cook until well seared and then flip the patty to cook the other side. Repeat till you desired amount of burgers.
Step 7
Assemble your burger with the desired amount of patties and dress with green chili sauce. Now eat 😋

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!