Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
27
High
Nutrition per serving
Calories733.4 kcal (37%)
Total Fat34.5 g (49%)
Carbs82.9 g (32%)
Sugars12.1 g (13%)
Protein22.9 g (46%)
Sodium1892.8 mg (95%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Slaw
Step 1
Toss red cabbage, carrots, 2 TBSP mayonnaise, 1T vinegar, 1t blackening spice, juice of half lime, & 1t sugar in med. bowl. Season with salt/pepper.
Shrimp
Step 2
In med. bowl, toss shrimp with cornstarch, remaining blackening spice, & pinch salt/pepper.
Step 3
Heat lg. drizzle of oil in lg. pan over high. Add shrimp; cook (2 min. per side) until opaque in center, golden, & crusty on outside.
Step 4
Wrap tortillas in a damp paper towel and microwave (30 sec.) on high.
Step 5
Fill each tortilla with sour cream, slaw, shrimp, & cilantro leaves. Squeeze lime juice over each & serve
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Notes
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Crispy
Delicious
Easy
Go-to
Spicy
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