Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories61.8 kcal (3%)
Total Fat0.3 g (0%)
Carbs16.1 g (6%)
Sugars11.6 g (13%)
Protein1 g (2%)
Sodium0.7 mg (0%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In small saucepan, combine lime juice and pulp, honey, ginger, cinnamon, curry, and bay leaves.
Step 2
Heat over low heat until honey becomes liquid, then stir well to combine.
Step 3
Remove from heat.
Step 4
Rinse and pit cherries and add them, still wet, to the saucepan.
Step 5
Simmer over medium heat, stirring frequently, until cherries are slightly wilted and are well coated with curry mixture, about 5 minutes.
Step 6
Serve warm with roasted meats or poultry.
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