Cinnamon Topped Blueberry Muffins
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By wood7kali
Cinnamon Topped Blueberry Muffins
6 steps
Cook:20min
Can use any fruit, but my favorite is blueberry
Updated at: Thu, 17 Aug 2023 05:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories177.1 kcal (9%)
Total Fat5.2 g (7%)
Carbs29.4 g (11%)
Sugars11.4 g (13%)
Protein3.5 g (7%)
Sodium174 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, salt, lemon peel( optional). Set aside
Step 3
Combine buttermilk, eggs, butter. Add to flour and stir until combined. Fold in blueberries.
Step 4
Divide the batter into muffin cups (paper or silicon liners)
Step 5
Combine cinnamon and 1 Tbsp sugar and sprinkle over top of muffins
Step 6
Bake for 20-25 minutes or until golden brown and cooked through.
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