Samsung Food
Log in
Use App
Log in
By MaryClare

Keto Corned Beef & Cabbage

4 steps
Prep:15minCook:5h
This keto version is so tender and flavorful, we want to have it way more than just once a year. (Okay, the caper mayo doesn't hurt either.)
Updated at: Thu, 17 Aug 2023 12:50:36 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
5
Low

Nutrition per serving

Calories602.4 kcal (30%)
Total Fat42.9 g (61%)
Carbs19.5 g (7%)
Sugars6.7 g (7%)
Protein37.4 g (75%)
Sodium3287.6 mg (164%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place corned beef, onion, celery, and pickling spices into a large pot. Add enough water to cover by 2", season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 hours.
Step 2
Meanwhile, whisk dijon mustard and apple cider vinegar in a small bowl and season with salt and pepper. In another bowl, mix mayo, capers, caper brine, and parsley. Season with salt and pepper
Step 3
Add cabbage and carrots and continue to simmer for 45 minutes to 1 hour more, until cabbage is tender. Remove meat, cabbage, and carrots from pot. Slice corned beef and season with more salt and pepper.
Step 4
Serve with both sauces on the side for dipping.
View on delish.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!