By Stephaniekimchi
Dalgona toast (brown sugar toast)
11 steps
Prep:10minCook:10min
This brown sugar (DALGONA) toast is sweet, buttery, and crunch✨ A perfect snack for afternoon coffee time☕️
Updated at: Thu, 17 Aug 2023 10:30:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories539 kcal (27%)
Total Fat32.9 g (47%)
Carbs65 g (25%)
Sugars43.4 g (48%)
Protein1.9 g (4%)
Sodium241.8 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Leave butter in the room temperature for 30min so it’s soft enough to mix.
butter35gStep 2
Add brown sugar to butter.
brown sugar40gStep 3
Mix well
Step 4
Get the bread (toast preffered) ready.
slice toast2 Step 5
Spread sugar butter on the toast.
Step 6
Place it on the pan and make sure the buttered side is facing down.
Step 7
Spread sugar butter on the other side too.
Step 8
Cook it on very low heat so it doesn’t burn.
Step 9
I toasted it for 5 minutes each side. (10min total)
Step 10
Ta-da!
Step 11
Serve with coffee or milk. You will love it hehe💖
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