Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2250.9 kcal (113%)
Total Fat112.4 g (161%)
Carbs291.3 g (112%)
Sugars187.7 g (209%)
Protein27.9 g (56%)
Sodium1776.3 mg (89%)
Fiber21.1 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2Golden Delicious apples
medium, peeled, cored and cut into thin wedges
1 bunchrhubarb
trimmed and sliced into 2cm pieces
¾ cupcaster sugar
125gbutter
softened + extra for greasing
1 tspvanilla extract
2eggs
free-range
¾ cupself-raising flour
1 tspbaking powder
icing sugar
to serve
reduced fat vanilla ice cream
to serve
350grhubarb
trimmed, discard the leaves
Instructions
Step 1
Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6-cup (about 5cm deep) shallow baking dish with butter. Place apples and rhubarb into the dish and toss through ¼ cup caster sugar. Set aside.
Step 2
Step 2 Using electric beaters, beat butter, remaining ½ cup sugar and vanilla together in a large bowl until pale and creamy. Add eggs, one at a time, beating well after each addition.
Step 3
Step 3 Sift flour and baking powder over mixture. Using a large metal spoon, gently fold mixture until combined. Spoon batter over apples and rhubarb and gently smooth top. Bake for 50–55 minutes (cover loosely with a sheet of foil when top is golden) or until sponge is cooked through. Stand for 10 minutes. Dust with icing sugar and serve with ice-cream.
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