Creamed Onion Tart

Name: Creamed Onion Tart
Cuisine: Mediterranean, French, European
Ingredients: ½ (14.1-oz.) package refrigerated pie crusts; 3 thick bacon slices, cut into ½-inch pieces; 1 Tbsp. butter; 2 lb. onions, thinly sliced; ½ cup crème fraîche; 1 Tbsp. chopped fresh sage; 1 Tbsp. chopped fresh thyme; 1 tsp. kosher salt; ¾ tsp. ground black pepper; ½ tsp. freshly grated nutmeg; 3 large eggs, lightly beaten

5 steps

Updated at: Thu, 17 Aug 2023 05:36:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories289.4 kcal (14%)

Total Fat18.9 g (27%)

Carbs23.2 g (9%)

Sugars4.9 g (5%)

Protein6.9 g (14%)

Sodium506.1 mg (25%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 x 14.1 ozrefrigerated pie crusts

3bacon slices

thick, cut into 1/2-inch pieces

1 Tbspbutter

2 lbonions

thinly sliced

½ cupcrème fraîche

1 Tbspfresh sage

chopped

1 Tbspfresh thyme

chopped

1 tspkosher salt

¾ tspground black pepper

½ tspnutmeg

freshly grated

3eggs

large, lightly beaten

Instructions

Step 1

Preheat oven to 400°. Fit piecrust into a 9-inch tart pan lightly coated with cooking spray. Bake crust 8 to 10 minutes or until lightly browned. Cool.

Step 2

Cook bacon in a large skillet over medium-high heat, stirring occasionally until crisp; remove bacon, and drain on paper towels. Reserve drippings in skillet.

Step 3

Reduce heat to medium, and melt butter with drippings; add onions and a pinch of salt. Cook, stirring often, 5 minutes. Cover and cook about 10 more minutes or until onions are soft and lightly browned. Uncover and cook, stirring often, 2 to 3 minutes or until liquid evaporates. Remove skillet from heat, and cool completely.

Step 4

Whisk together crème fraîche and next 6 ingredients in a medium bowl. Stir in bacon and onions. Spread mixture in prepared crust.

Step 5

Bake at 400° for 25 to 30 minutes or until golden and set. Cool on a wire rack 10 minutes before slicing