Dulce de Leche Recipe from Whey | Joybilee® Farm | DIY | Herbs | Gardening |

Name: Dulce de Leche Recipe from Whey | Joybilee® Farm | DIY | Herbs | Gardening |
Cuisine: French, European, Mediterranean
Ingredients: 1 to 2 gallons of fresh whey left over from cheese making; 1 cup of organic sugar; 1 cup of heavy cream; 2 tbsp. butter; 2 tsp. vanilla (Homemade is best. Here’s my recipe)

3 steps

Updated at: Thu, 17 Aug 2023 05:00:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories16198.1 kcal (810%)

Total Fat171.9 g (246%)

Carbs463.4 g (178%)

Sugars207.6 g (231%)

Protein3203.7 g (6407%)

Sodium6452.8 mg (323%)

Fiber126.8 g (453%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 gallonsfresh whey

left over from cheese making

1 cupsugar

organic

1 cupheavy cream

2 Tbspbutter

2 tspvanilla

Homemade is best ’s my recipe

Instructions

Step 1

In a slow cooker or Instant-Pot, simmer fresh whey over medium heat on the slow cooker setting. Leave the lid off the pot to encourage evaporation. There is no need to stir it at this point.

Step 2

When the whey is reduced by half add the butter and the sugar. Stir to dissolve the sugar and melt the butter. Continue heating over medium heat to evaporate more liquid. If milk solids precipitate in the whey, which can happen if the whey is on the acidic side, blend for a few minutes withan immersion blender when you add the sugar and butter. This will smooth out any graininess in the mixture.

Step 3

Etc

View on joybileefarm.com

↑Support creators by visiting their site 😊