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That Introverted Werido
By That Introverted Werido

Vanilla Crème Brûlée Recipe by Tasty

Here's what you need: vanilla, egg yolks, sugar, heavy cream, sugar
Updated at: Thu, 17 Aug 2023 04:59:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories1071.5 kcal (54%)
Total Fat97.8 g (140%)
Carbs35.9 g (14%)
Sugars34.6 g (38%)
Protein13.9 g (28%)
Sodium86.2 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.
Step 2
Add vanilla into a medium saucepan with the heavy cream.
Step 3
Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.
Step 4
In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.
Step 5
Place into a ramekin and sift out the pod.
Step 6
Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.
Step 7
Set in the fridge for a few hours.
Step 8
Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.
Step 9
Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.
Step 10
Let it sit a few minutes before enjoying!
Step 11
Enjoy!
View on tasty.co
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