Kale salad with mini pizza

Updated at: Wed, 16 Aug 2023 19:18:02 GMT

Step 1

Mix flour, water, yeast, and oil in bowl

Step 2

Cover and set aside to rise for 3 hours

Step 3

Use a spoon to fold 4-5 edges into itself and set aside to rise for another hour

Step 4

Score salmon sink and sear skin side down on oiled seasoned pan covered for about 10 minutes

Step 5

Season and flip

Step 6

Adding rosemary and garlic is optional. Simmer on low heat for another 10 minutes. Repeat if you have more pieces

Step 7

Set salmon aside and continue to cook kale, onions, and minced carrot for about 10 minutes

Step 8

Plate vegetables and continue to cook diced tomato until sauce consistency for about 20 minutes

Step 9

Place tomato sauce in ceramic bowl

Step 10

Wipe down the pan until clean

Step 11

Heat the pan on low heat

Step 12

Add oil for about 5 minutes

Step 13

Add salt

Step 14

Spread the dough across the pan

Step 15

Cover and fry for about 5 minutes

Step 16

Add salt and flip. Add tomato paste, mozzarella, salmon bits, garlic, lemon zest, and chili as desired. Cook covered for a maximum 3 minutes on high or 5 minutes on medium just until cheese melts. If for some reason it doesn’t broil for 2 minutes in the oven

Step 17

Toss salad with sliced fruit

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