Turkey meatballs with root mash

Updated at: Wed, 16 Aug 2023 16:50:08 GMT

Step 1

Mix the turkey mince, onion, allspice, and chopped dill. Season, then shape into 20 evenly sized meatballs.

Step 2

Heat 1 tbsp oil in a large frying pan over a high heat.

Step 3

Fry the meatballs for about 8 minutes, turning regularly, until browned all over.

Step 4

Bring 2 large pans of water to the boil. Add the root vegetables to the first pan and simmer for 12 minutes, until completely tender.

Step 5

Drain thoroughly, leave to steam dry for a couple of minutes, then add 1 tbsp oil, mash, season and set aside.

Step 6

Cook the green beans for 3-4 minutes in the other pan, then drain and keep warm.

Step 7

Scoop the meatballs out of the pan, leaving behind any fat.

Step 8

Turn the heat to medium, stir in the flour to blend with the fat and cook for 1 minute.

Step 9

Add the stock a little at a time, stirring constantly, then simmer for 2 minutes.

Step 10

Return the meatballs to the pan and simmer for another 2-3 minutes, until cooked through with no pink meat and the juices run clear.

Step 11

Stir in the cream then scatter with dill and serve with the mash and green beans.

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