Bhindi Masala

Updated at: Thu, 17 Aug 2023 14:12:43 GMT

Step 1

Assemble all ingredients.

Step 2

Wash and slice the okra.

Step 3

Finely chop onions, chili and garlic.

Step 4

Dice the tomatos.

Step 5

Get cooking: add half the oil to pan, add okra and cook for 6-8 minutes until lightly golden brown and not slimy anymore. Transfer to a plate and set aside.

Step 6

In the same pan. Add the remaining oil and cumin, toast until fragrant.

Step 7

Next add the onion, garlic, chili and cook for 4 minutes until soft and lightly golden.

Step 8

Add the tomatoes and cook out until saucy.

Step 9

Add the turmeric powder, coriander powder and garam Masala. Cook out for 4 to 5 minutes.

Step 10

Add the okra back in the pot with the methi and some water.

Step 11

Cook everything out until it reaches a nice consistency.

Step 12

Season with sált and chopped fresh coriander.

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