banana chocolate chip muffins 🍌

Name: banana chocolate chip muffins 🍌
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/8 cup buttermilk; 2 ripe bananas mashed; 1 egg; 2 tbsp vegetable oil; 28g unsalted butter; splash of vanilla extract; 1 1/4 cup plain flour; 1 & 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup brown sugar; pinch of salt; milk chocolate chips; 1 tbsp flour; 2 tbsp caster sugar; 1 tbsp butter; 1/2 tsp cinnamon

7 steps

Prep:20minCook:30min

banana… and chocolate. a match made in heaven.

Updated at: Thu, 17 Aug 2023 05:33:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories220.5 kcal (11%)

Total Fat8.2 g (12%)

Carbs33.6 g (13%)

Sugars16.4 g (18%)

Protein3.1 g (6%)

Sodium167.3 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

banana chocolate chip muffins

2 Tbspvegetable oil

28gunsalted butter

vanilla extract

1 ¼ cupplain flour

1 ½ tspbaking powder

streusel topping

1 Tbspflour

2 Tbspcaster sugar

1 Tbspbutter

½ tspcinnamon

Instructions

Step 1

Preheat oven to 180°C / 350°F.

Step 2

Combine the buttermilk, egg, vegetable oil, butter, and vanilla in one bowl and whisk together.

Step 3

Combine plain flour, baking powder, baking soda, brown sugar, and salt in another bowl.

Step 4

Fold in dry ingredients gently using a spatula.

Step 5

Fold in chocolate chips and scoop batter evenly into a muffin pan lined with baking paper..

Step 6

Combine plain flour, caster sugar, butter and cinnamon in a small ramekin. Rub ingredients together with hands, until the mixture resembles wet sand. Sprinkle on top of muffins.

Step 7

Bake muffins for 25-30 minutes, or until the tops of are lightly golden brown.