Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories401.3 kcal (20%)
Total Fat14.6 g (21%)
Carbs51.7 g (20%)
Sugars26.1 g (29%)
Protein13.6 g (27%)
Sodium305.8 mg (15%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice your brioche bread to one inch cubes then put in a greased 9x12 baking dish
Step 2
In a large mixing bowl, whisk together milk, eggs, cinnamon, vanilla and brown sugar
Step 3
Pour mixture over your bread and mix until all the bread is coated
Step 4
Cover in foil and place in the fridge over night
Step 5
The next morning, bake at 350F for 45 minutes covered and for 15 more minutes uncovered
Step 6
Top with berries and powdered sugar to make an American flag
Notes
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