By Michael L
Panera Broccoli Cheddar Soup - CopyKat Recipes
8 steps
Prep:10minCook:30min
Panera Broccoli Cheddar Soup - CopyKat Recipes.
Updated at: Thu, 17 Aug 2023 02:36:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories499.6 kcal (25%)
Total Fat33.7 g (48%)
Carbs21.2 g (8%)
Sugars9.8 g (11%)
Protein24.8 g (50%)
Sodium2142.6 mg (107%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
2 tablespoonsall-purpose flour
½ cupwhite onions
chopped
1 cuphalf-and-half
16 ouncesbroccoli frozen
chopped
16 ouncesAmerican cheese
2 x 29 ounceslow-sodium chicken broth cans
1 cupcarrots
Julianne cut, or shredded
8 ouncesshredded cheddar cheese
¼ teaspoonsalt
to taste
¼ teaspoonpepper
to taste
Instructions
Step 1
In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
Step 2
Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
Step 3
When all of the half-and-half is incorporated, add the broccoli and processed cheese.
Step 4
When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.
Step 5
Add the carrots and simmer for about 10 minutes.
Step 6
Stir in the cheddar cheese and cook for 10 minutes more.
Step 7
Season with salt and pepper to taste.
Step 8
Serve when all the cheese is fully melted and blended through.
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