Pumpkin pie - Allergen free

Name: Pumpkin pie - Allergen free
Cuisine: American
Ingredients: * 2 ¾ cups pumpkin puree (1 ½ 15-ounce cans yield 2 ¾ cups); * 1/4 cup maple syrup; * 1/4 cup brown sugar; * 1/3 cup _unsweetened plain almond milk_; * 1 Tbsp olive oil (or melted coconut oil); * 2 ½ Tbsp arrowroot powder; * 1 ¾ tsp _pumpkin pie spice _(or sub mix of ginger, cinnamon, nutmeg & cloves); * 1/4 tsp sea salt