By Katherine Massey
Butterscotch fondue
5 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 02:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
162
High
Nutrition per serving
Calories1241.4 kcal (62%)
Total Fat35.7 g (51%)
Carbs232.1 g (89%)
Sugars222.9 g (248%)
Protein9.2 g (18%)
Sodium306.6 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large sausepan combine butter, brown sugar, milk, corn syrup, and water.
Step 2
Cook and stir over medium heat until smooth
Step 3
Remove from heat and stir in toffee bits and vanilla.
Step 4
Transfer to fondue pot or 1-1/2 qt slow cooker.
Step 5
Serve with cake and fruit.
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