By Libien Becker
Pepperoni, Sausage & Mozzarella Cast-Iron Skillet Pizza🍕
17 steps
Prep:10minCook:15min
I used whole wheat flour for the crust but feel free to use all-purpose flour.
The bacon can be cooked in the oven for 3 minutes at 400F
You can also cook the sausage in the cast iron skillet until brown and place the dough on that pan as it's still warm while you add the toppings.
Updated at: Thu, 17 Aug 2023 14:15:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories930.3 kcal (47%)
Total Fat61.2 g (87%)
Carbs64.4 g (25%)
Sugars4.2 g (5%)
Protein35.2 g (70%)
Sodium3414.8 mg (171%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pizza Dough
1 ½ cupswater
warm, 105-110f
1 Tbspsugar brown
1 Tbspactive dry yeast
1 Tbspolive oil
2 cupswhole wheat flour
or all-purpose flour
1 tspsalt
Pizza Toppings
Instructions
Step 1
Preheat oven to 425 degrees F.
Step 2
Grease a cast iron pan.
Cast Iron SkilletStep 3
Put warm water into a large mixing bowl.
BowlStep 4
Add sugar, yeast, and stir.
Step 5
Let the mixture sit 5 minutes, or until frothy and bubbles form.
Step 6
Add 1 Tbsp olive oil and gently stir to combine.
Step 7
Add 2 1/2 cups flour and salt and mix with a spatula until a ball begins to form.
SpatulaStep 8
Transfer to a floured surface and knead into a smooth dough, adding flour as needed.
Step 9
Roll dough into a ball and let rise for fluffiness.
Step 10
After rising roll dough out into a circle and place in the pan.
Step 11
Fold the end of the dough to form a crust.
Step 12
Coat 1/2 Tbsp of oil on the dough surface, add green seasoning.
Step 13
Add the toppings.
Step 14
With the rest of the oil mix the rosemary, pepper, and brush the crust of the dough.
Step 15
Bake on the lower rack of the oven for 15-20 minutes until crust looks crispy.
Step 16
Let cool and top with Parsley, lime juice, and enjoy!
Step 17
Serve with a bowl of salad adding leftover ground beef and bacon etc. Enjoy!
Notes
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