Rice Pilaf with Peas

Updated at: Wed, 16 Aug 2023 20:31:48 GMT

Step 1

Preheat oven to 350F. Heat oil in ovenproof pot over medium heat. Add onion, garlic, and salt and cook for 5 mins or until onion is translucent but not browned.

Step 2

Add all spices, pistachios, and rice and saute for another minute (until fragrant). Stir in water and cover pot and bake 45 mins (or until rice is cooked through).

Step 3

Keep pot covered, let it stand off the heat to steam for 10 mins.

Step 4

Meanwhile, blanch the peas in boiling water for 2 mins then shock in ice-water bath to lock in color. Before serving stir in peas and parsley.

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