Batata Harra

Name: Batata Harra
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Latin American, American, Mexican
Ingredients: 5 large russet potatoes peeled and chopped into cubes; 1 jalapeño minced; 6 cloves garlic minced; 1 tbsp chili powder; 1 tbsp cayenne powder; 2 tbsp crushed red pepper; Salt to taste; 1 whole lemon squeezed; Vegetable oil for frying; 3 tbsp olive oil

4 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 09:47:05 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories195.9 kcal (10%)

Total Fat7 g (10%)

Carbs31.5 g (12%)

Sugars2.5 g (3%)

Protein3.5 g (7%)

Sodium156.6 mg (8%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5russet potatoes

large, peeled and chopped into cubes

1 Tbspchili powder

1 Tbspcayenne powder

2 Tbspcrushed red pepper

3 Tbspolive oil

Instructions

Step 1

1. In a large saucepan or pot, pour the vegetable oil at least 2 inches and let that heat up on medium high heat.

Step 2

2. Add potatoes in the oil in batches and let that fry until golden brown. Take the potatoes of the oil put it into a dish or tray covered in paper towels.

Step 3

3. In large saucepan pour olive oil and sauté garlic, jalapeño, and cilantro. Add in your spices and mix that until well combined.

Step 4

4. Add in your fried potatoes and lemon and let that heat up until lemon is evaporated.