Beef Barbacoa Bowls

Updated at: Thu, 17 Aug 2023 12:21:56 GMT

Step 1

Divide the cilantro in half. Peel and cut the red onion into large chunks.

Step 2

In a food processor with the s-blade, pulse red onion, garlic, cloves, salt, lime juice, apple cider vinegar, beef broth, and 1/2 of the cilantro until smooth.

Step 3

Add sauce to the slow cooker and place the brisket on top of this mixture. Place bay leaf on top.

Step 4

Cover and cook on low for 6-8 hours or until the meat pulls apart easily.

Step 5

Peel and coarsely chop the carrots. Cook for the last 2 hours in the slow cooker.

Step 6

Dice the green onions. Peel and slice the avocado. Steam the spinach.

Step 7

Use two forks to shred the meat. Serve the beef on top of bowls of cauliflower rice with avocado, carrots, spinach, green onions, and remaining cilantro.

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