Gnocchi - Rucola pesto, bresaola and parmesan flakes

Updated at: Wed, 16 Aug 2023 23:57:36 GMT

Step 1

Put the rucola, the garlic, grated parmesan, olive oil, pinenuts, salt and pepper into a food processor. Mix for a minute to get your pesto.

Step 2

Slice the bresaola into thin slices and keep aside.

Step 3

Cook the gnocchi in boiling salty water as long as it takes to make them emerge from the water. Strain with a slotted spoon and ease them down into a bow.

Step 4

Add the pesto into the bowl with the gnocchi and mix gently.

Step 5

Serve adding bresaola and parmesan flakes.

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