Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
31
High
Nutrition per serving
Calories307.4 kcal (15%)
Total Fat13.8 g (20%)
Carbs37.3 g (14%)
Sugars2.2 g (2%)
Protein8.9 g (18%)
Sodium516 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut bacon into small pieces and cook.
bacon1 packageStep 2
Boil potatoes until soft. Add salt to water and if desired, add small amount of bacon and drippings into water while boiling for added flavor. Drain.
potatoes5 lb
saltStep 3
Add chicken broth and mash potatoes.
can chicken broth1 Step 4
Add milk to desired consistency.
milkStep 5
Heat soup and serve with bacon bits, grated cheese, salt, and pepper, etc.
shredded cheesesalt
pepperNotes
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