Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories159 kcal (8%)
Total Fat7.8 g (11%)
Carbs19.5 g (7%)
Sugars4.7 g (5%)
Protein7.8 g (16%)
Sodium1254.2 mg (63%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Rinse and pat dry the broccoli.
Step 2
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to wither, Stir minced garlic in with the broccoli half way through cooking. 5 to 7 minutes to fully cook. Season with salt to serve.
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