Roasted Salmon with Orange and Green Olive Salsa — NuCook

Name: Roasted Salmon with Orange and Green Olive Salsa — NuCook
Cuisine: American
Ingredients: 1 (2½-3 pound) salmon fillet, skin on, pin bones removed; Kosher salt and freshly ground black pepper; 1 tablespoon brown sugar; 1½ teaspoons smoked paprika; 1½ teaspoons ground coriander seeds; 1 cup pimento-stuffed green olives chopped; 2 tablespoons chopped shallot or red onion; ¼ cup chopped fresh parsley; 1 tablespoons extra-virgin olive oil; 1 medium English cucumber, seeded and diced (about 2 cups); 1 large (or 2 small) firm-ripe avocados, peeled, pitted and diced; ¼ cup finely diced red onion; 2 tablespoons freshly chopped dill; Zest from 1 lemon and 2 tablespoons lemon juice; Salt and Pepper to taste

Instructions

Serves 6-8 Nutrition per serving (7 servings) – Calories: 304; fat: 14g (saturated: 2g), carbohydrates: 9g, protein: 35g, fiber: 2g, sugar: 7g, sodium: 237mg 1 (2½-3 pound) salmon fillet, skin on, pin bones removed Kosher salt and freshly ground black pepper 1 tablespoon brown sugar

Updated at: Wed, 16 Aug 2023 19:48:10 GMT