No-Churn Mango Lassi Ice Cream

Name: No-Churn Mango Lassi Ice Cream
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Indian, Asian
Ingredients: 1 cup vanilla Greek yogurt; 4 cups chopped fresh mango; 1 tsp lime zest; 1/4 tsp ground cardamom; 1/2 cup heavy cream; Honey drizzle

3 steps

Prep:10minCook:2h

Source: The Magnolia Journal Summer 2023

Updated at: Sat, 25 May 2024 00:52:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories233.4 kcal (12%)

Total Fat12.2 g (17%)

Carbs27.5 g (11%)

Sugars25.6 g (28%)

Protein6.5 g (13%)

Sodium30 mg (1%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupvanilla greek yogurt

4 cupsfresh mango

chopped

1 tsplime zest

¼ tspground cardamom

½ cupheavy cream

honey

Instructions

Step 1

Combine yogurt, mango, lime zest, and cardamom in a blender or food processor. Cover and blend until smooth. Transfer mixture to a large bowl. In a medium bowl, beat cream with a mixer on high until stiff peaks form. Fold whipped cream into yogurt mixture. Pour into a freezer container; cover. Freeze at least two hours or overnight.

Step 2

Let stand 10 to 15 minutes to soften before serving, if necessary. Drizzle servings with honey.

Step 3

TIP: store in the freezer up to three months. Let stand at room temperature up to 20 minutes before scooping if frozen hard.