Samsung Food
Log in
Use App
Log in
By Monica

Brisket (6 points)

Updated at: Thu, 17 Aug 2023 13:02:46 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
5
Low

Nutrition per serving

Calories366.1 kcal (18%)
Total Fat23.3 g (33%)
Carbs15 g (6%)
Sugars8.1 g (9%)
Protein24.9 g (50%)
Sodium313.2 mg (16%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325ºF.
Step 2
Spread onion slices and garlic on bottom of a nonstick roasting pan; top with carrots and mushrooms. Arrange beef over vegetables.
Step 3
In a mixing bowl, combine tomatoes, paprika, salt, pepper, red pepper flakes, lemon juice and sugar; stir to dissolve sugar.
Step 4
Pour tomato mixture over brisket and vegetables; tightly cover with a sheet of heavy-duty aluminum foil. Roast for 2 hours and then remove from oven; uncover, stir and use pan juices to baste meat. Return brisket to oven and roast for about 1 hour more, uncovered, basting every 15 minutes.
Step 5
Remove pan from oven and let stand for 10 minutes before slicing beef into 1/4-inch-thick pieces. Serve meat and vegetables with sauce spooned over top
Step 6
Note: For added color and flavor, substitute a cup of frozen green bell pepper strips for half of the mushrooms.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!