Cheese Tortellini. with Tomatoes and Corn

Name: Cheese Tortellini. with Tomatoes and Corn
Cuisine: European, Mediterranean, Italian
Ingredients: 1 package ( 9 oz ) refrigerated cheese tortellini; 3 1/3 cups fresh or frozen corn about 16 oz.; 2 cups cherry tomatoes, quartered; 2 green onions, thinly sliced; 1/4 cup minced fresh basil; 2 Tablespoons grated Parmesan cheese; 4 teaspoon olive oil; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

1 step

Updated at: Thu, 17 Aug 2023 02:31:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories301.7 kcal (15%)

Total Fat10.9 g (16%)

Carbs41.4 g (16%)

Sugars5.3 g (6%)

Protein11.9 g (24%)

Sodium307 mg (15%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 9 ozcheese tortellini

refrigerated

3 ⅓ cupsfresh corn

or frozen

2 cupscherry tomatoes

2 tablespoonsgrated parmesan cheese

4 teaspoonolive oil

¼ teaspoongarlic powder

⅛ teaspoonpepper

Instructions

Step 1

In a 6 -qt stockpot, cook tortellini according to the package directions, adding corn during the last 5 minutes of cooking. Draining; transfer to a large bowl. Add remaining ingredients; toss to coat.