Bottom-friendly Banana Pudding

Name: Bottom-friendly Banana Pudding
Prep time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 package of instant vanilla pudding mix (follow the package’s instructions and simply sub the milk with non-dairy milk + add 2 tsp vanilla extract); 5-7 vanilla wafer cookies (make sure you buy cookies without dairy); 1-2 bananas, sliced and ripe; 1 package of So Delicious Coco Whip (or any other non-dairy whip cream); Flakey salt (optional)

6 steps

Prep:4h

Bottom-friendly banana pudding. Summer ain’t over yet bitch so cool it with the pumpkin. This recipe is so easy to whip up and is dairy-free. One secret to making a dessert bottom-friendly is simply making a single serving, hence why I’m making my banana pudding in a cocktail glass. You can still be a size queen with that single serving though. However, If there is a week’s worth of banana pudding in the fridge and you’re anything like me, that week’s worth turns into 24 hours' worth. That’s one hell of a stomach ache no matter how dairy-free. Let’s avoid that AND still get our banana pudding ON.

Updated at: Wed, 16 Aug 2023 20:35:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1051.8 kcal (53%)

Total Fat42 g (60%)

Carbs151 g (58%)

Sugars132.5 g (147%)

Protein2.6 g (5%)

Sodium1157.8 mg (58%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packageinstant vanilla pudding mix

follow the package’s instructions and simply sub the milk with non-dairy milk + add 2 tsp vanilla extract

5vanilla wafer cookies

make sure you buy cookies without dairy

1bananas

sliced and ripe

1 packageCoco Whip

or any other non-dairy whip cream

Flakey salt

optional

Instructions

Step 1

Make the vanilla pudding according to the package’s instructions, substituting milk with non-dairy milk and adding the extra vanilla extract.

Step 2

Chill the vanilla pudding in the fridge according to the package’s instructions.

Step 3

Once chilled, layer the pudding in a drinking glass large enough for you to get your dessert on. Next, add a layer of sliced bananas, a layer of dairy-free whip cream, and a layer of crushed vanilla wafer cookies. Repeat until the glass is full.

Step 4

Chill the glass of banana pudding covered for at least 2 hours or overnight (preferred method).

Step 5

Top with flakey salt (optional but highly recommended). Bottoms up!

Step 6

Cover the extra vanilla pudding and refrigerate until it's time to make additional vanilla puddings throughout the week if your bum desires (or prep ahead multiple servings)!