By cooking with aulona
Chicken Cordon bleu sandwich
13 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 09:04:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
100
High
Nutrition per serving
Calories5864.3 kcal (293%)
Total Fat543 g (776%)
Carbs151.6 g (58%)
Sugars20.6 g (23%)
Protein102.1 g (204%)
Sodium4379.5 mg (219%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cordon bleu
200gchicken breast
½ tspsalt
½ tsppepper
4 slicesham
50gemmental cheese
2eggs
2 Tbspmilk
150gbreadcrumbs
500mlsunflower oil
Sauce
Sandwich
Instructions
Cordon bleu
Step 1
Cut the cheese into strips and stack them on top of each other. Place 2 slices of ham next to each other and wrap the cheese. Then place another 2 slices of ham next to each other and wrap again.
Step 2
Cut the chicken breast in the middle without cutting it completely. Place the coated cheese in the middle and close the chicken breast.
Step 3
Cut the chicken breast in the middle without cutting it completely. Place the coated cheese in the middle and close the chicken breast.
Step 4
Crack the egg into a flat plate. Pure in the milk and mix until well combined. To another flat plate add the breadcrumbs.
Step 5
First soak the chicken in the egg mixture and then in the breadcrumbs.
Step 6
In a large pan heat up the sunflower oil. When the oil is hot maintain the heat on high and add the chicken.
Step 7
Deep fry the chicken for 2-3 min each side.
Sauce
Step 8
To a small bowl add the ketchup, mayo, mustard, pepper and pickle juice and mix everything until well combined.
Sandwich
Step 9
Cut the bread in half. Spread the butter on both sides Toast until golden brown
Step 10
Meanwhile slice the tomato.
Step 11
Spread the bottom half with the sauce
Step 12
Place the salad, tomato and cordon bleu on top.
Step 13
Stack the other bread half on top and enjoy!
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