By Stephanie Gigliotti
Slow cooker pulled pork sandwiches
7 steps
Prep:15minCook:7h
This is the most juicy pork and very minimal work and ingredients. Makes the best sandwich! If yiu have leftover use the pork on nachos, a bbq pizza, baked potato or to top on fries!
Updated at: Thu, 17 Aug 2023 07:34:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories465.4 kcal (23%)
Total Fat20 g (29%)
Carbs40.8 g (16%)
Sugars29.4 g (33%)
Protein28.7 g (57%)
Sodium1289.3 mg (64%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line or spray a crockpot with nonstick spray
Step 2
Put the onions in the bottom
Step 3
Mix all the seasonings together and rub into both sides of the pork.
Step 4
Put the pork on top of the onions and cover in the bbq sauce.
Step 5
Cook on low for 7 hours
Step 6
When it’s done, shred the pork.
Step 7
Top your buns with the pork and your choice of topping like coleslaw, pickles, extra sauce, etc
Notes
5 liked
0 disliked
Delicious
Easy
Makes leftovers
Sweet
