Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories520.2 kcal (26%)
Total Fat29.1 g (42%)
Carbs48.8 g (19%)
Sugars9.3 g (10%)
Protein18.8 g (38%)
Sodium1290.7 mg (65%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 sliceshickory smoked bacon
1shallot
large, minced
4 lbsYukon gold potatoes
peeled and diced
5 cupsvegetable broth
4 ozcream cheese
room temperature
1 pinthalf and half
room temperature
¼ tspcayenne pepper
¼ tspsmoked paprika
salt
to taste
pepper
to taste
chives
chopped
shredded cheddar cheese
sour cream
oyster crackers
Instructions
Step 1
Cut bacon into small pieces and cook in a Dutch oven until crispy. Remove with a slotted spoon and set aside.
Step 2
Cook shallots in bacon fat over medium heat until softened, about 7 minutes
Step 3
Add potatoes and toss to coat. Add vegetable broth and bring to a boil. Boil until potatoes are fork tender, about 20 minutes.
Step 4
Run potatoes through a ricer or food mill, reserving the cooking liquid.
Step 5
Stir potatoes back into the cooking liquid. It should look like loose mashed potatoes. If it is too dry you can add more vegetable broth.
Step 6
Stir in half and half and cream cheese. Whisk over medium heat until the cream cheese is melted and the soup is smooth
Step 7
Stir in the seasonings and adjust to taste.
Step 8
Serve with chopped chives, shredded cheddar cheese, crumbled bacon, sour cream and/or oyster crackers
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