Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories1379.5 kcal (69%)
Total Fat98.5 g (141%)
Carbs95.9 g (37%)
Sugars55.4 g (62%)
Protein42.1 g (84%)
Sodium3533.3 mg (177%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine broth and tomatoes and about 15 of the basil leaves, if using, in a medium saucepan over moderate heat. When soup bubbles, transfer to a blender or food processor and blend until smooth. Return to pan and stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Serve with the remaining basil leaves, finely chopped, on top.
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