By SW Sarah
Apple crumble
6 steps
Prep:30minCook:1h
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
Updated at: Thu, 17 Aug 2023 03:58:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories608.5 kcal (30%)
Total Fat27.6 g (39%)
Carbs85.7 g (33%)
Sugars44.5 g (49%)
Protein5.7 g (11%)
Sodium54 mg (3%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 180C/350F/Gas 4.
Step 2
Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
Step 3
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
Step 4
Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Step 5
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
Step 6
Serve with thick cream or custard.
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