Potato Candy for Saint Patrick's Day

Name: Potato Candy for Saint Patrick's Day
Cuisine: American
Ingredients: Boiled and mashed one small potato. Add:; 1 Tablespoon butter or margarine; 1 teaspoon vanilla; 1/2 cup of peanut butter; 4 1/4 cups powdered sugar; 1/4 cup cocoa; Peanuts, for decoration

9 steps

Updated at: Thu, 17 Aug 2023 14:11:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3297.7 kcal (165%)

Total Fat92.8 g (133%)

Carbs599.2 g (230%)

Sugars535.5 g (595%)

Protein42.7 g (85%)

Sodium575.6 mg (29%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1potato

Boiled and mashed, small

1 tablespoonbutter

or margarine

1 teaspoonvanilla

½ cuppeanut butter

4 ¼ cupspowdered sugar

¼ cupcocoa

Peanuts

for decoration

Instructions

Step 1

Boil and mash one small potato.

Step 2

Add butter or margarine, vanilla, peanut butter.

Step 3

Cream together until there are no little lumps of potato.

Step 4

Add powdered sugar one cup at a time until it reaches a good soft playdough type consistency. It all depends on how large and moist your potato was. It will be any where from 2-4 cups of powdered sugar.

Step 5

Mix about a quarter cup of powdered sugar and a quarter cup of cocoa powder together in a small bowl.

Step 6

Take a small piece of your candy dough and shape it into the shape of a miniature potato.

Step 7

Roll in the cocoa-sugar mixture to coat.

Step 8

You can break off little pieces of peanuts to make the eyes of the potatoes.

Step 9

Chill in the refrigerator until ready to serve. They will firm up a little as they cool.

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