By culinarycryptos
Arancini with Pecorino
4 steps
Prep:10minCook:7min
Left over risotto?? Arancini is the answer!!
Updated at: Thu, 17 Aug 2023 10:00:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories1587 kcal (79%)
Total Fat39.1 g (56%)
Carbs247.3 g (95%)
Sugars2.4 g (3%)
Protein52.6 g (105%)
Sodium1107.1 mg (55%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil in large pot or fryer to 350 degrees
Step 2
Using 2 oz cookie scoop, put risotto balls into the flour, then egg wash and then into the panko
Step 3
Gently place Arancini into oil, and fry for 3 minutes until golden in color
Step 4
Remove from oil and plate! Good with spicy tomato sauce!
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