Feta Dip
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By Michele
Feta Dip
Garlicky dip for almost anything with feta, cream cheese, garlic, greek yogurt, lemon...
Updated at: Thu, 17 Aug 2023 12:14:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories1165.5 kcal (58%)
Total Fat94.3 g (135%)
Carbs40.8 g (16%)
Sugars9.9 g (11%)
Protein42.3 g (85%)
Sodium3311.8 mg (166%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
6 ouncesfeta cheese
crumbled
4 ouncescream cheese
softened
⅓ cupgreek yogurt
3cloves garlic
minced
¼ cupfresh dill
chopped, or to taste
1 tablespoonlemon juice
plus, to top
lime zest
kosher salt
to taste
black pepper
to taste
1roma tomato
diced
1 pinchcrushed red pepper
to top, optional
fresh herbs
to top
olive oil
to top
pita chips
pretzels bruschetta or crackers to serve
Instructions
Step 1
Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
Step 2
When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
Step 3
Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.
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